Stephen Bradley

I eat well and drink even better — and I write about it.

I’m a food and beverage writer based in Brooklyn, New York.

My work has appeared in The New York Times, TASTE, Decanter, VinePair, and Everyday Drinking, among other publications. You can find a snippet of my portfolio below.

I also write a newsletter titled From Scratch, where I cover New York’s food scene, review buzzy spots, and explore rising trends — all through the lens of a 20-something navigating life in New York City.